-
Press and equivalently divide bread dough after mixing and convey automatically to dough pressing machine. -
This bread production line is capable of making french bread, filled bread, toast bread, burger bread, finger bread, pineapple bread, sandwich bread, bread bun, steam bun, stuffed bun, Chinese Bao, meat bun, vegetable bun, bread roll, Pao, stuffed empanadas, etc. -
Horizontal cutting of cake, hamburger bread, suitable for massive production of cream cake and hamburger bread. -
Automatic Cookies Depositing Machine is capable of making different types of cakes, choux pastry, puff and so on for food factory production. -
Marguerite cookies, Filled chocolate cookies, Frozen Mochi Ice Cream & Japanese Daifuku, striped cookies, Custard filling cake, Chocolate filling cake, Cream filling cakes, Maamoul, Pineapple tart, etc. -
Automatic Cookies Depositing Machine is capable of making different types of butter cookies for food factory production. -
Croissant, Danish Bread, Choux Pastry, etc. -
Automatic Dough Press Machine is a machine unit used for compressing dough by means of pressing in a desirable thickness. -
This Automatic Egg-Yolk Puff Making Machine is capable of making Egg-yolk puff or other filled pastries with two or three fillings. -
Frozen Mochi Ice Cream & Japanese Daifuku, Marguerite cookies, Filled chocolate cookies, striped cookies, Custard filling cake, Chocolate filling cake, Cream filling cakes, Maamoul, Pineapple tart, etc. -
Bakery Food: Chocolate Cookies, Fruit Bar, Cookies Bar, Pineapple Tart, Red Turtle Cake, Twisted Cookies. Ethnic Food&Snack: Kubba/Kibbeh/Kebbeh, Maamoul, Coxinha, Italian Arancini, Sweets: Mochi Ice Cream, Japanese Daifuku. -
Food Applications: Crepe wrapper, pancake, mille crepe cake, lumpia wrapper, etc.
