Swift Machinery Products

  • Cheese cake cutting, frozen cake, etc.  
  • Automatic Three-Line Shumai Maker Machine is capable of producing Japanese Shumai, Steamed Dumpling, Philippines Siomai, Indonesia Siomay, Pork Dumpling, Siew Mai, Dim Sum Wonton, etc. Can be used in hotels, food & beverage factory, restaurant, food shop, central kitchen, etc.
  • Bakery Food: Chocolate Cookies, Fruit Bar, Cookies Bar, Pineapple Tart, Red Turtle Cake, Twisted Cookies. Ethnic Food&Snack: Kubba/Kibbeh/Kebbeh, Maamoul, Coxinha, Italian Arancini, Sweets: Mochi Ice Cream, Japanese Daifuku
  • Automatic Spring Roll Machine Automatic Rovioli Samosa Making Machine is capable of making dim sum dumplings, spring roll, pot stickers, samosa, ravioli, etc.
  • Granular Peanut Mochi, Sugar Mochi, Mochi Ice Cream, Maamoul, Ang Ku Kueh (Red Tortoise Cake), Kubba/Kibbeh, Coxinha, Arancini, Rice Ball, Cheese Ball, Cookie Bar, Marguerite cookies, Chocolate cookies, Pineapple tart, etc.
  • Kubba/Kibbeh, Coxinha, Arancini, Rice Ball, Cheese Ball, Granular Peanut Mochi, Mochi ice cream, Maamoul, Ang Ku Kueh (Red Tortoise Cake), Cookie Bar, Marguerite cookies, Chocolate cookies, Pineapple tart, etc.  
  • Kubba/Kibbeh, Coxinha, Arancini, Rice Ball, Cheese Ball, Granular Peanut Mochi, Mochi ice cream, Maamoul, Ang Ku Kueh (Red Tortoise Cake), Cookie Bar, Marguerite cookies, Chocolate cookies, Pineapple tart, etc.
  • Automatic Dim Sum Siomay Siomai Shumai Making Machine is capable of producing Shumai, Shaomai, Siomai, Philippines Siomai, Sui Mai, Pork siomai, shrimp siomai, Dim Sum Wonton, etc.
  • SFT-60 Semi Automatic Seaweed Siew Mai Machine is capable of producing Seaweed Siew Mai, Shumai, Siomai, Sui Mai, Pork siomai, shrimp siomai, Dim Sum Wonton, Shumai with Round and Square Pastry, etc.
  • Application: A great advantage of this mixer type is the availability of different attachments that can be used when mixing. Standard attachments include a paddle, whip, dough hook, with other add-ons also available.
  • Food Applications: Fill bread, puff, and croissant with cream filling, Jam filling, chocolate filling, and other fillings; Equivalent depositing of cake batter, cream, topping, etc; Cream and jam coating and decorating of cake, bread, choux pastry, cupcake, tart, etc.
  • Bakery Food: Chocolate Cookies, Fruit Bar, Cookies Bar, Pineapple Tart, Red Turtle Cake, Twisted Cookies. Ethnic Food&Snack: Kubba/Kibbeh/Kebbeh, Maamoul, Coxinha, Italian Arancini. Confection&Sweets: Mochi Ice Cream, Japanese Daifuku.
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