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SFT-60 Semi Automatic Seaweed Siew Mai Machine is capable of producing Seaweed Siew Mai, Shumai, Siomai, Sui Mai, Pork siomai, shrimp siomai, Dim Sum Wonton, Shumai with Round and Square Pastry, etc. -
Automatic Three-Line Shumai Maker Machine is capable of producing Japanese Shumai, Steamed Dumpling, Philippines Siomai, Indonesia Siomay, Pork Dumpling, Siew Mai, Dim Sum Wonton, etc. Can be used in hotels, food & beverage factory, restaurant, food shop, central kitchen, etc. -
Croissant, Danish Bread, Choux Pastry, etc. -
With different forming molds, this dumpling samosa making machine can also become different food making machines as spring roll machine, samosa machine, ravioli machine, pierogi machine, pelemeni machine, India samosa making machine, calzone machine, empanada machine, etc. -
Frozen Mochi Ice Cream & Japanese Daifuku, Marguerite cookies, Filled chocolate cookies, striped cookies, Custard filling cake, Chocolate filling cake, Cream filling cakes, Maamoul, Pineapple tart, etc. -
Steam bun, stuffed bun, Chinese Bao, meat bun, vegetable bun, bread roll, Pao, stuffed empanadas, etc. -
Application: Used primarily for mixing bread dough and pizza crusts. -
This Automatic Egg-Yolk Puff Making Machine is capable of making Egg-yolk puff or other filled pastries with two or three fillings. -
Food Applications: Fill bread, puff, and croissant with cream filling, Jam filling, chocolate filling, and other fillings; Equivalent depositing of cake batter, cream, topping, etc; Cream and jam coating and decorating of cake, bread, choux pastry, cupcake, tart, etc. -
Application: A great advantage of this mixer type is the availability of different attachments that can be used when mixing. Standard attachments include a paddle, whip, dough hook, with other add-ons also available. -
This bread production line is capable of making french bread, filled bread, toast bread, burger bread, finger bread, pineapple bread, sandwich bread, bread bun, steam bun, stuffed bun, Chinese Bao, meat bun, vegetable bun, bread roll, Pao, stuffed empanadas, etc. -
Food Applications: Crepe wrapper, pancake, mille crepe cake, lumpia wrapper, etc. -
Automatic Dough Press Machine is a machine unit used for compressing dough by means of pressing in a desirable thickness. -
Automatic Banh Pia Chay Making Machine is mainly used for production of stuffed pastry, durian cake, banh pia chay, flaky pastry, etc. -
Press and equivalently divide bread dough after mixing and convey automatically to dough pressing machine. -
Cheese cake cutting, frozen cake, etc. -
Cream cakes, chiffon cakes, sandwich cake, cake rolls, etc. -
Horizontal cutting of cake, hamburger bread, suitable for massive production of cream cake and hamburger bread. -
Automatic Cookies Depositing Machine is capable of making different types of cakes, choux pastry, puff and so on for food factory production. -
Marguerite cookies, Filled chocolate cookies, Frozen Mochi Ice Cream & Japanese Daifuku, striped cookies, Custard filling cake, Chocolate filling cake, Cream filling cakes, Maamoul, Pineapple tart, etc. -
Bakery Food: Chocolate Cookies, Fruit Bar, Cookies Bar, Pineapple Tart, Red Turtle Cake, Twisted Cookies. Ethnic Food&Snack: Kubba/Kibbeh/Kebbeh, Maamoul, Coxinha, Italian Arancini, Sweets: Mochi Ice Cream, Japanese Daifuku. -
Kubba/Kibbeh, Coxinha, Arancini, Rice Ball, Cheese Ball, Granular Peanut Mochi, Mochi ice cream, Maamoul, Ang Ku Kueh (Red Tortoise Cake), Cookie Bar, Marguerite cookies, Chocolate cookies, Pineapple tart, etc. -
Automatic Cookies Depositing Machine is capable of making different types of butter cookies for food factory production. -
Bakery Food: Chocolate Cookies, Fruit Bar, Cookies Bar, Pineapple Tart, Red Turtle Cake, Twisted Cookies. Ethnic Food&Snack: Kubba/Kibbeh/Kebbeh, Maamoul, Coxinha, Italian Arancini, Sweets: Mochi Ice Cream, Japanese Daifuku
