- Constructed from food-grade 304 stainless steel, compliant with EU hygiene standards.
- Features variable frequency speed regulation and Japanese FUJl converter for safety, durability, and quiet operation.
- Includes mixer inching function for automatic dispensing of well-made mochi dough.
- Ideal for steaming and processing sticky rice flour, starch, and high-viscosity foods.
- Finished products have the character of refined, smooth, and long shelf life.
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Shanghai Swift Machinery is Professional China Automatic Mochi Dough Mixing Steaming Machine Manufacturer, Supplier and exporter. SFT-JB Series Automatic Mochi Dough Machine is with both Mixing and Steaming function, mainly applicable for production of Mochi Ice Cream Dough, Japanese Daifuku Dough, Dango, Glutinous Rice Dough, Japanese Dumpling, Hanami Dango, etc. -
Shanghai Swift Machinery is Professional China Commercial Daifuku Mochi Dough Steaming Making Machine Manufacturer, Supplier and exporter. SFT-JB Series Commercial Daifuku Mochi Dough Steaming Making Machine is applicable for production of Ambient Jam Mochi Dough, Mochi Daifuku Dough, Dango, Glutinous Rice Dough, Japanese Dumpling, Hanami Dango, etc.- Working Principle of the mochi dough steaming machine/rice flour steaming machine: Utilizes steam from the boiler to steam mochi dough.
- Applications: Ideal for steaming glutinous rice dough, starch, and high-viscosity foods.
- Output Quality: Produces elastic, refined, and smooth mochi ice cream dough with an extended shelf life.
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Shanghai Swift Machinery is Professional China Commercial Daifuku Mochi Dough Steaming Making Machine Manufacturer, Supplier and exporter. SFT-CA9 Steam Cooker For Mochi Dough is new model of ambient mochi dough cooker. By combination with SFT-JB series Mochi Dough Steamer Machine, this machine can cook the mochi dough further for extend shelflife and improve mochi dough textrue. This machine is mainly applicable for production of Ambient Mochi Dough, Jam Mochi Dough, premium quality mochi dough, sugar rice cake, mini mochi, mochi toppings, Red Bean Daifuku, Matcha Rice Ball, Nougat, Walnut Cake, etc.- Constructed from food-grade 304 stainless steel, compliant with EU food hygiene standards.
- Features a variable frequency speed reducer from FUJI (Japan), with automatic time setting and limit switch protection for safe operation.
- Employs a convenient steam heating method, enabling precise control of temperature and moisture content for enhanced flavor and chewiness, resulting in a longer shelf life.
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Shanghai Swift Machinery is Professional China Kahk Maamoul and Bread Baking Oven Manufacturer, Supplier and exporter. SFT-NFX Series Kahk Maamoul and Bread Baking Oven is applicable for Maamoul, Kahk baking, Cookie Biscuits baking, Croissant Baking, Burger Bun Bread, Tin Bread, Bread Rusk, Toast Bread and Moon Cake Baking, etc.- Special air duct design ensures efficient convection and uniform temperature distribution.
- Three-stage air adjustment ports meet diverse baking quality requirements for various products and seasons.
- Dual wind speed options—fast and slow—enable optimal hot air circulation for balanced baking speed and quality across different foods.
- Insulation made of 100 kg/m³ rock wool, 135 mm thick, delivers superior thermal performance with minimal heat loss and energy efficiency.
- Furnace chamber and outer surface constructed from durable 201 stainless steel for safety and hygiene.
- [Optional] Variable frequency speed control for extensive air circulation adjustments.
- [Optional] Dual steam system available.
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Shanghai Swift Machinery is Professional China Mochi Wrapper Mochi Dough Machine Manufacturer, Supplier and exporter. SFT-JB series Mochi Wrapper Mochi Dough Machine is applicable for production of variety of mochi dough and mochi wrappers, including Mochi Ice Cream Dough, Japanese Daifuku Dough, Ambient Jam Mochi Wrapper, Glutinous Rice Wrapper, Dango, Hanami Dango, Japanese Dumplings, Jam Mochi dough, premium quality mochi wrapper, sugar rice cakes, mini mochi cake dough, dough for mochi toppings, Red Bean Daifuku dough, Matcha Rice Balls, Nougat, Walnut Cake and more.
- Constructed from food-grade 304 stainless steel, compliant with EU hygiene standards.
- Features variable frequency speed regulation and Japanese FUJl converter for safety, durability, and quiet operation.
- Includes mixer inching function for automatic dispensing of well-made mochi dough.
- Ideal for steaming and processing sticky rice flour, starch, and high-viscosity foods.
- Finished products have the character of refined, smooth, and long shelf life.