- Compact structure integrates encrusting and automatic tray arranging functions, saving production space and costs.
- Products are directly arranged on baking or shaping trays post-encrusting to prevent damage, deformation, or contamination from manual handling.
- Customizable for various tray sizes, with an optional automatic tray distribution device for enhanced functionality and flexibility.
- Complies with European standards, featuring safety protection doors and markings.
- Separated electrical and motor cabinets facilitate easy cleaning, allowing direct washing with water.
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Shanghai Swift Machinery is Professional China Automatic Mochi Ice Cream Making Machine Manufacturer, Supplier and exporter. SFT-168A Full Automatic Mochi Ice Cream Making Machine is mainly applicable for the encrusting of Mochi Ice Cream, Japanese Daifuku, Mochi Mousse, Cream Mochi, Ice cream cookies, Mochi Strudel, Mochi Cake, Mini Cream Mochi, Mochi Cookies etc. -
Shanghai Swift Machinery is a professional China automatic cake depositor machine manufacturer, supplier, and exporter. Our SFT-D202 Automatic Cake Depositor Machine is applicable for Cake, Mousse Cake, and Cupcake depositing making, etc.- Highly flexible production lines are customizable to specific process requirements.
- Large-capacity single products tailored to actual needs, with intelligent robots supporting automation.
- Ergonomic design minimizes operational fatigue and enhances overall line efficiency.
- High food hygiene and safety standards, using food-grade stainless steel for guaranteed safety.
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Shanghai Swift Machinery is Professional China Automatic Dough Divider Rounder for Bread Bun Manufacturer, Supplier and exporter. SFT-JL Series Automatic Dough Divider Rounder for Bread Bun is applicable for dividing rounding of bread dough, bread burger bun, bread baguette, etc.- Precisely divide dough into equal-sized portions, ensuring consistent weight and shape.
- Dough portioning error rate is extremely low (as low as 0.5g per piece), ensuring standardized operations.
- Maintain dough quality stability for optimal appearance and texture of finished products.
- Significantly enhance production efficiency, saving labor and time costs.
- Food-grade 304 stainless steel outer casing, alloy components in contact with dough, food-safe and rust-proof.