Tunnel Freezer For Ice Cream Mochi Blast Freezing

Shanghai Swift Machinery is Professional China Tunnel Freezer For Ice Cream Mochi Blast Freezing Machine Manufacturer, Supplier and exporter. SFT-SLD1001 Tunnel Freezer For Ice Cream Mochi Blast Freezing is applicable for shock freezing of Mochi Ice Cream, Mochi Mousse, Gelato Ice Cream. Also wide applied for Steam Bun blast freezing, seafood, shrimp, cheese and frozen pastry, danish cream and Croissant shock freezing.

  • lQF spiral technology utilizes rapid cold air circulation to rotate and freeze food on a conveyor belt.
  • Efficient design significantly reduces freezing time while ensuring product quality and output.
  • Compact transmission belt structure provides adequate dwell time for large product volumes.
  • Spiral series solutions minimize processing costs, ensuring low energy consumption and high production efficiency.
SKU: SFT-SLD 1001 Category:

Description

  • Model: SFT-SLD 1001
  • Belt Material: SUS304
  •  Frame: SUS304
  • Working Condition:  -42℃/+35℃
  • Refrigerant: Freon (R449,R409,R507,etc.)
  • Inlet Length/Height: 1500mm
  • Outlet Length/Height: 1500mm
  • Compressor Type: Helical-lobe Compressor
  • Compressor Brand: BITZER
  • Electrical Component Brand: Schneider Electric
  • Protective Device: Belt is too long, too short protection; Prevent tumbling protection; Emergency stop button.
  • Control System: PLC centralized control system, man-machine interface, touch screen control, Chinese/English display.

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