Mochi Ice Cream Dough, Japanese Daifuku Dough, Dango, Glutinous Rice Dough, Japanese Dumpling, Hamani Dango, etc.
Automatic Mochi Dough Steaming Making Machine
Description
Shanghai Swift Machinery is Professional China Automatic Mochi Dough Steaming Making Machine Manufacturer, Supplier and exporter.
Working Principle of the mochi dough steaming machine/rice flour steaming machine: Steam mochi dough with steam discharged by the boiler.
This machine is suitable for steaming and making of glutinous rice dough, starch, high viscosity food.
Mochi ice cream dough made by this machine has the character of elastic, refined, smooth, and long shelf life.
Please check mochi ice cream machines for mochi ice cream/Japanese Daifuku encrusting production.
Technical Specifications
| Model | Dimension | Rated Power | Capacity | Steam Pressure | Weight |
| JB-150 | 1400*1200*1400mm | 4 kw | 150 kg | 0.04 Mpa | 800 kg |
| JB-60 | 1200*1000*1200mm | 1.6 kw | 60 kg | 0.04 Mpa | 350 kg |
| JB-300 | 1600*1300*1600mm | 5.5 kw | 300 kg | 0.04 Mpa | 900 kg |
Main Feature
-304 stainless steel structure.
-Made of food grade 304 stainless steel material, comply with EU food hygiene requirements.
-The speed reducer adopts variable frequency speed regulation and Japanese FUJI converter, make sure to be safe, durable and without noise.
-With mixer inching function, automatically dump out finished products.
Products Sample
Product Video
Stainless steel mochi dough steaming machine/rice flour steaming machine
